Showing 13–24 of 71 results

  • Sale!

    Classic Chilli Crab

    $58.00$110.00

    Chef Recommendation
    Sri Lankan Crabs
    Local Flavours

    辣椒螃蟹

    A classic must-have for many! Our Chilli Crab is mildly spicy, slightly sweet and definitely a favourite! The classic sauce is even better with our Fried Man Tou!

  • Sale!

    Classic Fried Rice

    Rated 0 out of 5
    $6.00$14.00

    经典炒饭

    A must-have for parties or celebrations! Not sure of what is widely accepted? The classic fried rice is the answer! Simply fried with jasmine rice, some char siu and eggs to bind it all together! Always a good idea to pair this classic dish with some vegetables, especially our Sambal Kang Kong, just for the extra kick.

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Classic Mee Goreng

    Rated 0 out of 5
    $6.00$14.00

    马来炒面

    The classic noodles dish, a slight variation from the usual. Ours is cooked with seafood, sambal and a generous amount of noodles! Enjoy the splendid blend of sweet, spicy and tangy flavours with a slight wok-hey taste. The best alternative to any rice dish!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Classic Set Meal

    $138.00

    经典套餐

    Not sure what to order? Classic set meal are the most popular dishes ordered from our restaurants, and definitely our chef’s best dishes! A fuss-free set meal for all ages, recommended for 5 – 6pax!

    Set meal dishes include:
    Chilli Crab – Large (600/700g)
    Sambal Kang Kong – Small
    Cereal Prawn – Small
    Pork Ribs King – Small
    Hotplate Beancurd – Small
    Yam Ring
    Fried Mantou (Set of 9)
    Steamed Rice – 6

  • Sale!

    Claypot Beancurd

    Rated 0 out of 5
    $12.00$20.00

    砂锅豆腐

    A simple twist to a classic tofu dish. With a good variety of vegetables, silky tofu and fresh prawns, this is one not to be missed! The claypot brings a slight burnt taste to the tofu, well-rounded sauce and a favourite among kids! For a flavour party in your mouth, best to go with our Coffee Pork Ribs.

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Claypot Yee-Mee

    Rated 0 out of 5
    $8.00$16.00

    砂保伊面

    Cooked with claypot for the smokey flavour, the yee-mee is stir-fried till perfection. Simple egg noodles cooked with signature savoury sauce. Fresh vegetables, prawns, pork slices and fish cake added for extra flavour and texture! Definitely an alternative to the usual staples!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Coffee Pork Ribs

    $14.00$24.00

    咖啡排骨

    Chef Recommendation
    Local Flavours

    A classic in the making! One of the most popular dishes from the chef. From grinding of coffee beans to adding of sweetener to marinating the pork ribs, all of which are done by hand! Taking pride for this dish, it is no wonder why it is one of the most popular dish on the menu! The simple sweetness, slight bitter aftertaste and the perfect texture of the pork ribs!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Crab Bee Hoon

    Rated 0 out of 5
    $58.00$110.00

    螃蟹米粉

    Another classic in the making! Flavourful stir-fried bee hoon, cooked with the freshest crab. A tinge of vegetables added for extra crunch and colour!

    *Soupy version available upon request!

    Large – 600/700g – 2-3 pax
    Extra Large – 800/900g – 3-4 pax
    Double Extra Large – 1kg/1.1kg – 4-5 pax

  • Sale!

    Crab Meat Beancurd

    Rated 0 out of 5
    $12.00$20.00

    蟹肉扒豆腐

    Simple tofu dish with shredded crab meat cooked together in that flavourful amazing sauce. The crab meat elevates the taste and texture of the tofu. Some mushrooms and broccoli added for the extra texture and crunch! Best to go with our popular Sin Chew Bee Hoon!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Curry Fish Head

    Rated 0 out of 5
    $30.00

    咖喱鱼头

    A traditional yet popular dish. Fresh red snapper fish head, fresh vegetables added to curry flavours. The curry is carefully cooked, vegetables cooked through, tender meat in the fish head. The accompanying vegetables are carefully selected to enhance the flavours and for the overall taste and feel of our dishes. A generous amount of vegetables like ladies finger, beancurd skin and long beans. Be sure to add on steamed white rice to absorb all the curry goodness!

    Recommended for 3 to 4 pax

  • Sale!

    Drunken Herbal Prawns

    Rated 0 out of 5
    $22.00$42.00

    药材醉虾

    Fresh prawns, herbs and wine? Rich and nourishing soup, with Dang Gui, Hong Zhao, Yu Zhu and many more! The soup is finished with chinese cooking wine for that extra “Oomph”. We recommend for a moderation consumption to prevent “heatyness”. Best to pair this with a bowl of white rice to soak up all the goodness!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Four Heavenly Kings

    Rated 0 out of 5
    $14.00$24.00

    四大天王

    It is a dish comprising four types of vegetables – brinjal, long beans, wing beans and petai. Stir-fried with sambal sauce, the dish is spicy yet sweetness of the fresh vegetables is still there. Definitely a dish for kings and Queens!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax