Noodles

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  • Sale!

    Classic Mee Goreng

    Rated 0 out of 5
    $6.00$14.00

    马来炒面

    The classic noodles dish, a slight variation from the usual. Ours is cooked with seafood, sambal and a generous amount of noodles! Enjoy the splendid blend of sweet, spicy and tangy flavours with a slight wok-hey taste. The best alternative to any rice dish!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Claypot Yee-Mee

    Rated 0 out of 5
    $8.00$16.00

    砂保伊面

    Cooked with claypot for the smokey flavour, the yee-mee is stir-fried till perfection. Simple egg noodles cooked with signature savoury sauce. Fresh vegetables, prawns, pork slices and fish cake added for extra flavour and texture! Definitely an alternative to the usual staples!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Seafood Hor Fun

    Rated 0 out of 5
    $6.00$14.00

    海鲜滑蛋河粉

    Our Seafood Hor Fun is a classic favourite. The silky smooth texture of the egg with springy kway teow has just enough contrast to bring out the best of this dish. The combination of prawns, fish and sotong, add to that flavorful sauce, second servings never seemed enough!

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    Sin Chew Bee Hoon

    $6.00$14.00

    星洲米粉

    Also known as Singapore-style Fried Beehoon, the beehoon is stir-fried with vegetables and mock crab meat. The traditional dish is slightly moist and springy.

    Small – 2 to 3 pax
    Medium – 3 to 5 pax
    Large – 6 to 8 pax

  • Sale!

    White Beehoon with Clam

    $10.00$22.00

    海鲜白米粉

    Chef Recommendation
    Local Flavours

    The chef’s own recipe of White Beehoon, with our own take of what should be included. Prawns, clam and mushroom, with enough broth for moist beehoon!

    Small – 2 to 3 pax
    Large – 6 to 8 pax