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Prawn Roll (Ngoh Hiang)



Deep-fried to perfection, with balanced ratio of prawn and minced meat. The crispy beancurd skin adds the springy texture to the prawn roll, making you wanting more! Comes with our own sweet sauce for better enjoyment. It is so good, it is recommended to have this dish on its own!

Small – 2 to 3 pax
Medium – 3 to 5 pax
Large – 6 to 8 pax

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Small, Medium, Large


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