Cai Po Omelette

菜脯蛋

Cai Po Omelette, or dried radish fried with egg, is a spin-off from classic egg dishes. Crispy outer layer, soft and moist inner layer is how you know if the omelette is cooked perfectly! The natural flavour of the cai po, coupled with lightly seasoned eggs. A must-try for all egg-lovers!

Small – 2 to 3 pax
Medium – 3 to 5 pax
Large – 6 to 8 pax