Ginger & Spring Onion Beef

姜葱牛肉

Thinly sliced beef stir-fried with ginger and lightly seasoned with oyster sauce. It is then garnished with spring onion for the perfect balance. The beef slices are cooked to perfection, not too tough, just right to be springy and chewy enough. Definitely children-friendly and perfect for beef lovers! Be sure to add steamed white rice along with this dish!

Small – 2 to 3 pax
Medium – 3 to 5 pax
Large – 6 to 8 pax